Gemmae Bake Shop & Cafe – National City, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (619) 477-8506 to check today's hours. Know the hours? Send them to us.

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450 E 8th St, National City, CA 91950

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Address450 E 8th St, National City, CA 91950

Phone(619) 477-8506

StyleBakery café

CountySan Diego County

Time zonePacific Time

From city center1.0 mi west

About Gemmae Bake Shop & Cafe

You will find Gemmae Bake Shop & Cafe at 450 E 8th St in National City, about 1.0 mi west of central National City.

It is one of 32 bakeries and sweet shops we list in National City. Nearest alternative: Trining's Bakery and Cafe at 450 E 8th St A, less than 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in National City open in the early morning, but phoning (619) 477-8506 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in National City	32
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.